Ham & Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 c. Ham, diced ( used Smithfield boneless ham steak that I diced)8 oz. Pasta, cooked (used mini farfalle)1 1/4c. Peas, frozen thawedDressing:1 c. Miracle Whip1 tbsp. White Vinegar1/4c. sugar
Directions
Cook Pasta according to directions. Rinse with cold water until pasta is cold to the touch.
Dice Ham
Thaw frozen peas

Whisk dressing ingredients together.

Stir all ingredients together and serve or chill until ready to serve.


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GWENL1958.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 335.2
  • Total Fat: 10.8 g
  • Cholesterol: 39.2 mg
  • Sodium: 774.2 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.9 g

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