3 Bean Southwest Soup

Name: 3 Bean Southwest Soup Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: Beans navy 1 cup (remove); Beans pinto 1 cup (remove); Beans red kidney 1 cup (remove); *Canned Tomato with Onion & Garlic 450 gram(s) (remove); Green Peppers (bell peppers) 0.5 cup chopped (remove); Red Ripe Tomatoes 1 cup cherry tomatoes (remove); Onions raw .25 cup sliced (remove); Water tap 4 cup (8 fl oz) (remove)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

Beans, navy, 1 cup (remove)Beans, pinto, 1 cup (remove)Beans, red kidney, 1 cup (remove)*Canned Tomato with Onion & Garlic, 450 gram(s) (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Onions, raw, .25 cup, sliced (remove)Water, tap, 4 cup (8 fl oz) (remove)

Directions

Put all ingredients in a crock-pot. Cook on high 6-7 hours until beans are cooked. Add a salt and pepper to taste.

Serving Size: approximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BABYSANGL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.7
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 175.6 mg
Total Carbs: 20.4 g
Dietary Fiber: 6.6 g
Protein: 5.6 g

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