evons trol cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
unsalted buttersugarlarge eggspure vanilla extract(12-ounce) bag semisweet chocolate chipsall-purpose flourbaking sodafine salt
Evenly position 2 racks in the middle of the oven and preheat to 375F.
Line 2 baking sheets with parchment paper or silicone sheets.
Put the butter in a microwave bowl, cover and microwave on medium power until melted.
Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon. Stir in the chocolate chips or chunks.
Scoop tablespoons of the dough in the prepared pans. Roll the dough into balls.
Space the cookies about 2-inches apart on the pans. Bake, until golden, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies.
Transfer hot cookies with a spatula to a rack to cool. Serve.
Serving Size: 24 2 inch peeces
Number of Servings: 24
Recipe submitted by SparkPeople user HERONCREEK2.
Line 2 baking sheets with parchment paper or silicone sheets.
Put the butter in a microwave bowl, cover and microwave on medium power until melted.
Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon. Stir in the chocolate chips or chunks.
Scoop tablespoons of the dough in the prepared pans. Roll the dough into balls.
Space the cookies about 2-inches apart on the pans. Bake, until golden, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies.
Transfer hot cookies with a spatula to a rack to cool. Serve.
Serving Size: 24 2 inch peeces
Number of Servings: 24
Recipe submitted by SparkPeople user HERONCREEK2.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 8.6 g
- Cholesterol: 25.9 mg
- Sodium: 141.0 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
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