Fettuccine Alfredo
- Number of Servings: 4
Ingredients
8 oz. fettuccine, uncooked 1-1/4 cups fat-free reduced-sodium chicken broth 4 tsp. flour 1/3 cup PHILADELPHIA Light Cream Cheese Spread 3 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided 1/4 tsp. ground nutmeg 1/8 tsp. pepper 2 Tbsp. chopped fresh parsley 1 cup tomatoes, chopped8 oz Chicken Breast cooked and sliced
COOK pasta as directed on package.
MEANWHILE, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly with wire whisk until mixture boils and thickens.
DRAIN pasta. Toss with sauce and chicken. Sprinkle with remaining Parmesan cheese, tomatoes and parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTAMOLSON.
MEANWHILE, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly with wire whisk until mixture boils and thickens.
DRAIN pasta. Toss with sauce and chicken. Sprinkle with remaining Parmesan cheese, tomatoes and parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTAMOLSON.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 2.0 g
- Cholesterol: 41.8 mg
- Sodium: 649.6 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.7 g
- Protein: 15.9 g
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