Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 pounds ground turkey1 (1.25 ounce) package taco seasoning mix2 cups Beef Broth1 (15 ounce) can mild chili beans1 (15.25 ounce) can whole kernel corn, drained1 (15 ounce) can pinto beans, rinsed and drained1 (14.5 ounce) can stewed tomatoes1 (10 ounce) can diced tomatoes with green chile peppers1 (1 ounce) package ranch salad dressing mix
In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Serving Size: 16 - (1 Cup)
Number of Servings: 16
Recipe submitted by SparkPeople user TRACIKERSKER.
Serving Size: 16 - (1 Cup)
Number of Servings: 16
Recipe submitted by SparkPeople user TRACIKERSKER.
Nutritional Info Amount Per Serving
- Calories: 232.7
- Total Fat: 5.3 g
- Cholesterol: 40.0 mg
- Sodium: 891.7 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 6.4 g
- Protein: 18.8 g