Gluten Free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
*Bob's Red Mill - Gluten Free All Purpose Baking Flour, 2 cup (remove)Coconut Oil, 4 tbsp (remove)*Xylitol Sugar Substitute, 22 serving (remove)*Egg Beater, Liquid Egg Substitute, 0.75 cup (remove)Applesauce, unsweetened, .5 cup (remove)Baking Soda, 1 tsp (remove)*Celtic Sea Salt, 1 tsp (remove)Banana, fresh, 2 cup, mashed (remove)
mix dry ingredients. in separate bowl mix wet ingredients mix two together an back in 2 small or one large loaf pas lines with parchment paper You can add walnuts if you wish
Serving Size: 24 pieces
Serving Size: 24 pieces
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 122.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
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