Slow cooker pot roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 lb Beef chuck, arm pot roast 10 baby carrots raw1 Pkg McCormick Slow Cooker Pot Roast Seasoning1 pkg Dressing Mix - Hidden Valley Ranch1 Onions, raw1 C White Wine 3 Tbs Smart Balance Buttery Spread, 1/4 C flour10 Small Red Potatoes Halved1.5 C Water, tap,
Take all ingredients except the flour and the butter and toss in slow cooker and cook for 8 hours.
on the seventh hour melt butter and whisk in flour. Till blended. Take broth from slow cooker and blend till smooth making a gravy. Add gravy to slow cooker and cook for 1 hour more. turn off slow cooker and serve.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user IDIGGEEKS.
on the seventh hour melt butter and whisk in flour. Till blended. Take broth from slow cooker and blend till smooth making a gravy. Add gravy to slow cooker and cook for 1 hour more. turn off slow cooker and serve.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user IDIGGEEKS.
Nutritional Info Amount Per Serving
- Calories: 379.1
- Total Fat: 20.0 g
- Cholesterol: 51.0 mg
- Sodium: 188.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.1 g
- Protein: 25.0 g
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