Yellow curry noodles

Name: Yellow curry noodles Recipe
Yield: 8
Ingredients: Carrots; Leeks; Mushrooms; Edemame; Marinated Tofu; Coconut milk; Thai rice noodles; 2 big tbl yellow curry; coconut oil; Crushed peanuts (optional); Stir the yellow curry into 1-2 tbl of coconut oil or peanut oil.; slowly add the coconut milk. Add other ingredients/vegatables based on how long they take to cook (e.g. the leeks and edemame before the mushrooms); Cook rice noodles by soaking 10 minutes in boiled water.; Add drained noodles into curry and toss. sprinkle with crushed peanuts on each serving if desired.; all the ingedients

Number of Servings: 8

Ingredients

CarrotsLeeksMushroomsEdemameMarinated TofuCoconut milkThai rice noodles2 big tbl yellow currycoconut oilCrushed peanuts (optional)Stir the yellow curry into 1-2 tbl of coconut oil or peanut oil.slowly add the coconut milk. Add other ingredients/vegatables based on how long they take to cook (e.g. the leeks and edemame before the mushrooms)Cook rice noodles by soaking 10 minutes in boiled water.Add drained noodles into curry and toss. sprinkle with crushed peanuts on each serving if desired.all the ingedients

Directions

Serving Size:�makes 8 bowls of pad-thai like noodles

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 179.0
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 513.5 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.3 g
Protein: 9.0 g

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