Eggplant casserole
- Number of Servings: 4
Ingredients
1 large or 2 small eggplant1 egg.125 c skim milk5 ritz crackers crushed1 tbsp butter.5 tsp salt.5 tsp pepper2 tbsp. shredded cheese, 2%
Cut up peeled eggplant and boil until tender. 5-10 min
Drain and return to pan. Stir in remaining ingredients x cheese. Pour into casserole dish, top w cheese and bake uncovered at 350 for 30 min
Serving Size: 4 1/2 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRENNADILL.
Drain and return to pan. Stir in remaining ingredients x cheese. Pour into casserole dish, top w cheese and bake uncovered at 350 for 30 min
Serving Size: 4 1/2 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRENNADILL.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 3.2 g
- Cholesterol: 48.6 mg
- Sodium: 380.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.9 g
- Protein: 4.2 g
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