Veal Chop with Rosemary

Name: Veal Chop with Rosemary Recipe
Yield: 2
Ingredients: 2 veal chops about 3/4-inch thick; 2 cloves garlic finely chopped; 1 tablespoons fresh rosemary finely chopped; 2 tablespoons olive oil; Salt and pepper; 1/2 cup white wine; 1/4 cup chicken stock

Number of Servings: 2

Ingredients

2 veal chops, about 3/4-inch thick2 cloves garlic, finely chopped1 tablespoons fresh rosemary, finely chopped2 tablespoons olive oilSalt and pepper1/2 cup white wine1/4 cup chicken stock

Directions

Rub the chops with the garlic and rosemary, 1 tablespoon oil and salt and pepper and let sit on a plate for 15 minutes. Heat a large cast iron skillet over medium high heat and add remaining oil. Add chops to pan and cook until golden brown and then flip. Remove chops from pan to a baking dish and roast in 375 degrees F. oven for 10 minutes. Add wine and stock to cast iron pan and stir up brown bits from bottom. Serve chops with juice from pan

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BRATSSCRAPPY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving