tangy stir fry over rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: 4 servings 1/2 cup rice and 1 cup stir fry
Number of Servings: 4
Recipe submitted by SparkPeople user SANTOVIOUS.
Ingredients:Cabbage, fresh, 1.5 cup, shreddedGreen Peppers (bell peppers), 1 cup, strips Carrots, raw, 1 cup, strips or slices )Celery, raw, 2 stalk, large (11"-12" long) Onions, raw, 1 cup, chopped )Spinach, frozen, 0.5 cup White Rice, short grain, cooked, 2 cup *Soy Sauce, 0.5 cup *Dashi granules, 3 tsp )*Mae Ploy Sweet Chilli Sauce, 1 tbsp *Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 0.88 lb
Serving Size: 4 servings 1/2 cup rice and 1 cup stir fry
Number of Servings: 4
Recipe submitted by SparkPeople user SANTOVIOUS.
Nutritional Info Amount Per Serving
- Calories: 486.5
- Total Fat: 24.6 g
- Cholesterol: 71.8 mg
- Sodium: 2,481.7 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 4.2 g
- Protein: 22.4 g
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