Citrus Baked Salmon Fillets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 salmon fillets (4 oz each)1 tablespoon olive oilkosher salt and pepper1 orange, thinly sliced1 lemon, thinly slicedfresh thyme
Heat oven to 450° F.
Line a baking sheet with foil and spray with cooking oil.
Slice lemon and orange and make a bed of slices for each fillet. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper on each side. Skin side down, lay on beds of citrus and top with more slices of of orange, lemon, and thyme.
Roast until the salmon is cooked throughout, about 10 minutes per inch of thickness.
Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
Serving Size: 1 fillet
Line a baking sheet with foil and spray with cooking oil.
Slice lemon and orange and make a bed of slices for each fillet. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper on each side. Skin side down, lay on beds of citrus and top with more slices of of orange, lemon, and thyme.
Roast until the salmon is cooked throughout, about 10 minutes per inch of thickness.
Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
Serving Size: 1 fillet
Nutritional Info Amount Per Serving
- Calories: 235.8
- Total Fat: 8.6 g
- Cholesterol: 120.0 mg
- Sodium: 1,042.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.2 g
- Protein: 32.4 g
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