Pork belly

  • Number of Servings: 12
Ingredients
2# pork belly1 tsp fennel seed1 Tbsp Rosemary2 cloves garlic8 cups cabbage1 cup chopped onion4 tbsp lard
Directions


Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MINDFULMEALS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 452.1
  • Total Fat: 44.6 g
  • Cholesterol: 58.5 mg
  • Sodium: 35.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.2 g

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