Shrimp & Couscous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 C Cooked Couscous - chilled1/4 C chopped Red Onion1/4 C chopped Green Bell Pepper1/4 C shopped Red Bell Pepper10 Green Olives -sliced4 TBS Daisy Light Sour Cream (40 cal. per 2 TBS)2.65 OZ Plain Greek Yogurt (1/2 of a 5.3oz cup)1 clove minced garlic4 C Romain lettuce 6 oz Shrimp, cooked and peeled
Fluff couscous and add onion, peppers and olives. Wisk together sour cream, yogurt and garlic. fold into couscous mix. Let stand a few minutes to flavor through. Arrange 2 Cups Romaine lettuce on each plate. Top with couscous mix then shrimp. Serve with Lemon wedges.
Serving Size: Makes 2 generous salads
Number of Servings: 2
Recipe submitted by SparkPeople user WATCHMECANCAN.
Serving Size: Makes 2 generous salads
Number of Servings: 2
Recipe submitted by SparkPeople user WATCHMECANCAN.
Nutritional Info Amount Per Serving
- Calories: 382.2
- Total Fat: 6.2 g
- Cholesterol: 175.8 mg
- Sodium: 574.3 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 5.2 g
- Protein: 31.2 g
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