Easy Company Casserole
- Number of Servings: 12
Ingredients
3 Baking Potatoes1/2 pound Lean Ground Beef1 C Shredded Cheddar Cheese1 10 oz can Cream of Mushroom Soup1 C Chopped Onion
STEP 1- Peel and slice Potatoes.
Peel potatoes. Cut potatoes in half down center of
potatoe from top to bottom end. Slice each half
into 1/4" thick moon shape slices. Set aside.
You may soak in water to keep potatoes from
turning brown.
STEP 2- Brown meat and onions.
Spray pan with Pam of choice. Saute onions,
added ground beef and cook until well done.
Drain off any grease from meat.
STEP 3- In small bowl mix soup with milk.
Heat oven to 375 degrees.
In a 9x13 casserole dish, layer ingredients starting with the meat. (approx 1/3 of meat each layer). Place a single layer of potatoes. Top potatoes with 1/4 C of cheese. Repeat the layers. Top final layer with the milk and soup mixture then spread remaining cheese over last layer.
Cook for 45-60 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user VLMMV122.
Peel potatoes. Cut potatoes in half down center of
potatoe from top to bottom end. Slice each half
into 1/4" thick moon shape slices. Set aside.
You may soak in water to keep potatoes from
turning brown.
STEP 2- Brown meat and onions.
Spray pan with Pam of choice. Saute onions,
added ground beef and cook until well done.
Drain off any grease from meat.
STEP 3- In small bowl mix soup with milk.
Heat oven to 375 degrees.
In a 9x13 casserole dish, layer ingredients starting with the meat. (approx 1/3 of meat each layer). Place a single layer of potatoes. Top potatoes with 1/4 C of cheese. Repeat the layers. Top final layer with the milk and soup mixture then spread remaining cheese over last layer.
Cook for 45-60 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user VLMMV122.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 8.0 g
- Cholesterol: 24.0 mg
- Sodium: 240.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.8 g
- Protein: 8.1 g