Gluten Free Olive Oil Bread

Name: Gluten Free Olive Oil Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 32
Ingredients: brown rice flour soy flour tapioca starch cornstarch yeast salt xanthan gum water eggs olive oil cider vinegar

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 32

Ingredients

brown rice flour, soy flour, tapioca starch, cornstarch, yeast, salt, xanthan gum, water, eggs, olive oil, cider vinegar

Directions

Serving Size: Makes 4 1 lb. loaves

Number of Servings: 32

Recipe submitted by SparkPeople user MYHRIAHYOUNG2.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 144.2
Total Fat: 5.9 g
Cholesterol: 26.9 mg
Sodium: 299.4 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.8 g
Protein: 1.9 g

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