Crock pot Mac n cheese!

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1/2 cup skim milk1 cup evaporated milk2 tsp olive oil2 tbsp light butter1 1/2 cups 2% shredded cheddar cheese8 oz whole wheat penne pasta
Directions
Load wet ingredients first then dry ones into crock pot. Set on low for 4 hours. Enjoy!

Serving Size: Makes 5- 6.8oz servings!

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 340.9
  • Total Fat: 11.8 g
  • Cholesterol: 26.5 mg
  • Sodium: 373.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.3 g

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