Chicken With Prosciutto & Mushroom Sauce
- Number of Servings: 3
Ingredients
3 boneless, skinless chicken breasts1 cup fresh mushrooms (shitakes), sliced1/2 small onion, chopped3 slices prosciutto1/2 cup fontina cheese, shredded1/2 tsp sage1/2 cup white wine1 cup chicken broth2 tsp flour3 tbsp heavy whipping creamsalt & pepper
Cover baking sheet with aluminum foil and spray lightly with nonstick spray. Beat chicken between 2 pieces of plastic. Surface area should increase by about 50%. Season lightly with salt and pepper. Place on baking sheet. Place 1 piece of prosciutto over each breast. Sprinkle with sage. Cover chicken with cheese. Bake on 425 for approximately 15 minutes, or until chicken is done.
Meanwhile, in a skillet, saute mushrooms and onion in hot olive oil over medium high heat until they turn golden brown. Sprinle flour over vegetables and cook for 1 minute. Add wine and cook until it has evaporated. Add chicken broth and heavy whipping cream. Turn heat to high and cook approximately 5 minutes or until sauce has thickened. Serve over chicken breasts.
Number of Servings: 3
Recipe submitted by SparkPeople user KNOVICK421.
Meanwhile, in a skillet, saute mushrooms and onion in hot olive oil over medium high heat until they turn golden brown. Sprinle flour over vegetables and cook for 1 minute. Add wine and cook until it has evaporated. Add chicken broth and heavy whipping cream. Turn heat to high and cook approximately 5 minutes or until sauce has thickened. Serve over chicken breasts.
Number of Servings: 3
Recipe submitted by SparkPeople user KNOVICK421.
Nutritional Info Amount Per Serving
- Calories: 531.0
- Total Fat: 22.6 g
- Cholesterol: 179.6 mg
- Sodium: 827.8 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.6 g
- Protein: 67.5 g
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