Vegan Parmesan Cheese
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 oz (25g) nutritional yeast flakes½ oz (12½g) blanched almonds1 tsp salt
Makes enough for a family of four to top off their spagetti.
Grind all ingredients in coffee grinder or food processor until they resemble fine breadcrumbs.
Use the same as you would non-vegan parmesan cheese.
This mixture can be stored in an airtight container in the fridge and can also be made in larger batches.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNA2007CANADA.
Grind all ingredients in coffee grinder or food processor until they resemble fine breadcrumbs.
Use the same as you would non-vegan parmesan cheese.
This mixture can be stored in an airtight container in the fridge and can also be made in larger batches.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNA2007CANADA.
Nutritional Info Amount Per Serving
- Calories: 19.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 232.8 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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