Cheeseburger Quiche

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb ground beef1/2 cup medium chopped onion8 oz cream cheese6 eggs1/2 cup mayonnaise1 roma tomato or 2 Tbsp mild salsa 1 Tbsp yellow mustard or spicy brown mustard1.5 cups grated cheddar cheese
Directions
Brown the ground beef with the onion. Drain. In a large bowl, combine cream cheese, eggs and mayonnaise until no lumps remain. Stir in the ground beef mixture, chopped tomato or salsa, mustard and pickle.Reserve 1/2 cup of cheese for topping and stir the remaining cheese into the mixture. Pour into a casserole dish and bake 40 minutes or until set in the center. Alternately, spoon mixture into silicone baking cups. Place cups on a rimmed cookie sheet and bake 15-20 minutes at 350 degrees or until set in the center. Cups will rise then fall when cooling. 6 very generous portions. (you may choose to make it 8-10 servings depending on calorie goals).

Calories 676.8
Total Fat 59.3 g (78.8%)
Total Carbohydrate 3.7 g (2.2%)
Dietary Fiber 0.4 g
Sugars 1.5 g
Protein 28.0 g (16.5%)



Serving Size: 6 Large

Number of Servings: 6

Recipe submitted by SparkPeople user AHAPPYLIFE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 677.0
  • Total Fat: 59.3 g
  • Cholesterol: 327.1 mg
  • Sodium: 563.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.0 g

Member Reviews
  • GMAQUEENBEE
    I made this as a casserole and it was wonderful. Ate it on a romaine lettuce leaf with a piece of tomato. Just like a cheeseburger wrap. - 1/23/18