Linda's Chicken Pot Pie Soup

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lbs chicken2-1/2 cups frozen mixed veggies1 cup swanson 33% less sodium, fat free chicken broth1 cup skim milk1 family size can Campbell's Healthy Request Cream of Chicken soupPepper, spices to taste....even with reduced sodium products, it still has more than enough salt...do NOT add.Serve over biscuit if it doesn't take carb count too high.
Directions
Boil chicken and cut into pieces. Add remaining ingredients and simmer on low 30-40 minutes.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CURLYQ44035.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 285.6
  • Total Fat: 4.5 g
  • Cholesterol: 87.0 mg
  • Sodium: 515.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 35.8 g

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