My Best Meatloaf

Name: My Best Meatloaf Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 12
Ingredients: 3 lbs. Ground Round 80/20; 1- 13 oz. can of evaporated Milk; 1 box of Lipton Onion Soup Mix using both packets.; 3 Tbls. sugar free Ketchup; scant teaspoon of Brown sugar ( splenda); small squirt yellow mustard mix these 3 things together an place on top of Meatloaf last 30 minutes of cooking time.

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 12

Ingredients

3 lbs. Ground Round 80/201- 13 oz. can of evaporated Milk 1 box of Lipton Onion Soup Mix, using both packets. 3 Tbls. sugar free Ketchupscant teaspoon of Brown sugar ( splenda) small squirt yellow mustard, mix these 3 things together an place on top of Meatloaf last 30 minutes of cooking time.

Directions

In large bowl combine Beef, milk, an onion mix. Mix together real well. Shape into a loaf pan, such as a bread pan or even in a 9x13, shape like as. cover w/ foil an bake at 350* for 90 minutes. Last 30 minutes cover with Ketchup recipe (given) an leave uncovered
remove from pan onto serving plate an slice

Serving Size: 12-14 1/2 inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user TACY123.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 356.5
Total Fat: 22.7 g
Cholesterol: 112.5 mg
Sodium: 271.5 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.1 g
Protein: 31.6 g

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