Sriracha Bacon Egg Salad

Name: Sriracha Bacon Egg Salad Recipe
Yield: 4
Ingredients: 4 hard boiled eggs; 4 tbsp Nasoya Nayowhipped (vegan mayonnaise); 2 slices bacon; 1 tsp sriracha

Number of Servings: 4

Ingredients

4 hard boiled eggs4 tbsp Nasoya Nayowhipped (vegan mayonnaise)2 slices bacon1 tsp sriracha

Directions

Mix everything together in a bowl. Add black pepper to taste, if desired.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NFGLRYGRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 136.3
Total Fat: 10.5 g
Cholesterol: 217.5 mg
Sodium: 315.0 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.0 g
Protein: 7.5 g

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