PNGwen's Chocolate Ice Cream

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3-4 diced frozen bananas 3 tbsp cocoa powder 2-3 tbsp maple syrup
Directions
If your bananas have been frozen for a while, let them sit out for 30 minutes or so to thaw a bit. Throw them in a food processor along with cocoa powder and maple syrup, and process until smooth. You can literally make any kind of raw “ice cream” with frozen bananas. They make incredibly creamy ice cream.

Serving Size: Makes - 6 serving, 1/21 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MSPINGUIN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 106.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.3 g

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