Whole Wheat Banana Bread

Name: Whole Wheat Banana Bread Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 24
Ingredients: 2 Cups Whole Wheat Flour; 2 Large Eggs; 1.5 Cups Sugar; 2 Medium Banana's Mashed; 1 Tbsp Lemon; 1 Tbsp Vanilla; 1 Tsp Baking Soda; 1 Tsp Baking Powder; .5 cups 2% Milk; 1 Tsp Cinnamon; 1 Tsp Nutmeg

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 24

Ingredients

2 Cups Whole Wheat Flour2 Large Eggs1.5 Cups Sugar2 Medium Banana's Mashed1 Tbsp Lemon1 Tbsp Vanilla1 Tsp Baking Soda1 Tsp Baking Powder.5 cups 2% Milk1 Tsp Cinnamon1 Tsp Nutmeg

Directions

Combine and sift all Dry Ingredients together and set aside. In a seperate bowl, mash 2 medium bananas and add one Tablespoon of fresh Lemon Juice. Add .5 cups of Butter Flavor Crisco and mix well on medium speed until smooth and consistency is even. Add Vanilla and 2% Milk and combine until smooth consistency. Incorporate the sifted Dry ingredients a half cup at a time until blended until smooth with no lumps. Grease and flour two loaf pans. Divide the mix into the two pans and bake a 350 Degrees until firm, approximately 50 minutes. Remove and cool on wire racks. Serve with a low fat cream cheese spread. The total nutritional content does not include the cream cheese spread.

Number of Servings: 24

Recipe submitted by SparkPeople user MYJAMBO.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 118.8
Total Fat: 2.7 g
Cholesterol: 17.8 mg
Sodium: 79.3 mg
Total Carbs: 22.4 g
Dietary Fiber: 1.5 g
Protein: 2.1 g

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