Mango, Almond & Avocado Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 T lime juice 1 T chopped cilantro pinch salt and pepper 1 T grapeseed oil4 cups arugula or spinach1 mango, peeled, pit removed and sliced (WATCH: How to Cut a Mango)1 avocado, pit removed and sliced (WATCH: How to Slice an Avocado)1/4 cup whole or sliced almonds
Combine the lime juice, cilantro, and salt and pepper together in a small bowl, then whisk in the oil.
Toss half of the dressing with the greens and reserve the other half for serving.
Divide the greens among four bowls, then top with 1/4 the mango and avocado, plus 1 T almonds.
Drizzle with the remaining dressing and serve immediately.
Serving Size: 4 salads, about 2 cups each
Toss half of the dressing with the greens and reserve the other half for serving.
Divide the greens among four bowls, then top with 1/4 the mango and avocado, plus 1 T almonds.
Drizzle with the remaining dressing and serve immediately.
Serving Size: 4 salads, about 2 cups each
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 5.3 g
- Protein: 3.5 g
Member Reviews