Salmon Slow Roasted
- Number of Servings: 6
Ingredients
4 tablespoons olive oil, divided1/2 bunch dill fronds1/2 bunch thyme sprigs1 3-pound piece center-cut skin-on salmon fillet, preferably wild king, pin bones removedKosher salt8 ounces small cherry tomatoes on the vine (optional)
Preheat oven to 325°. Pour 2 Tbsp. oil in a roasting pan just large enough to fit the salmon. Make a bed of herbs in bottom of pan; top with salmon, skin side down. Drizzle salmon with remaining 2 Tbsp. oil and season with salt. Top with tomatoes, if using. Bake until salmon is just cooked through in the center (a small knife will slide easily through flesh), 25–30 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJO_1965.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJO_1965.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 16.6 g
- Cholesterol: 62.7 mg
- Sodium: 160.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.5 g
- Protein: 23.4 g
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