Lemon/Almond Chia Seed Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup all purpose flour1/2 cup almond flour1 tsp baking powder1/4 tsp baking soda1/2 tsp kosher salt1/3 cup olive oil1/2 cup sugar2/3 cup 2% plain greek yogurtzest and juice from one lemon1/2 tsp vanilla extract1 egg2 T chia seeds
Pre-heat oven to 400 degrees (200 celsius)
Line muffin tin with muffin wrappers
Mix flour, almond flour, baking powder, baking soda, salt, and chia seeds in one bowl and set aside.
In a separate bowl, whisk together egg, oil, lemon juice, zest, yogurt, sugar and vanilla.
Gently mix wet ingredients into dry.
Fill muffin tins to top of papers - easier if you use a 1 Tbsp. cookie/ice cream scoop.
Bake approximately 10 minutes until light golden brown. Let cool in the muffin tin for a few minutes.
Serving Size: Makes 18 mini muffins or 8 full sized
Line muffin tin with muffin wrappers
Mix flour, almond flour, baking powder, baking soda, salt, and chia seeds in one bowl and set aside.
In a separate bowl, whisk together egg, oil, lemon juice, zest, yogurt, sugar and vanilla.
Gently mix wet ingredients into dry.
Fill muffin tins to top of papers - easier if you use a 1 Tbsp. cookie/ice cream scoop.
Bake approximately 10 minutes until light golden brown. Let cool in the muffin tin for a few minutes.
Serving Size: Makes 18 mini muffins or 8 full sized
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 5.0 g
- Cholesterol: 8.9 mg
- Sodium: 88.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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