Easy Slow CookerTangy BBQ Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*costco sirloin tip pork roast, 2 lbs*hunts sugar free ketchup 1.5 cups*Splenda Brown Sugar Blend, 3 TBS*Worchestire Sauce ,3TBS Spicy Brown Mustard, 2 TBSApple Cider Vinegar 1/3 CupStubbs BBQ Sauce original 1/3cup1/2 Tsp black pepper
Cust roast in quarters. Place in crock pot/slow cooker. In separate bowl mix all remaining ingredients and pour over the pork roast.
Set crock pot to low. Cook for 4-5 hours or until meat is done- tender and pulls apart easily. Remove meat from crock. Shred meat with two forks and mix into sauce. Allow to heat again all the way through. Serve plain or on a bun. Add the calories for the bun as this recipe is calculated only with the meat and sauce.
Serving Size: Eight 4oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUIAMOM4.
Set crock pot to low. Cook for 4-5 hours or until meat is done- tender and pulls apart easily. Remove meat from crock. Shred meat with two forks and mix into sauce. Allow to heat again all the way through. Serve plain or on a bun. Add the calories for the bun as this recipe is calculated only with the meat and sauce.
Serving Size: Eight 4oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUIAMOM4.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 2.0 g
- Cholesterol: 59.4 mg
- Sodium: 537.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 21.1 g
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