Cinnamon Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.75 cup all purpose flour.25 cup sugar4 tsp baking powder1/8 tsp salt1 Tbsp Cinnamon5 Tbsp butter.25 cup light sour cream.5 cup 2% milk
Sift dry ingredients together. Cut in butter with pastry blender or fork until butter is in pea-size or smaller bits. Separately, mix sour cream and milk then fold into dry ingredients, stirring as few times as possible, forming a dough. Round and flatten dough to about 2 inch-thick circle. Cut like pizza in 8 pie shapes. Bake @ 400 degrees F for 20 minutes.
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 203.4
- Total Fat: 9.6 g
- Cholesterol: 28.2 mg
- Sodium: 273.1 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.7 g
- Protein: 5.0 g
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