Cheesy Almond Flour Muffins
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 cup shredded cheddar cheese1 cup plus 2 Tbsp almond flour4 Tbsp room temperature butter1 tsp baking powder1 dash salt 4 raw eggs
Preheat oven to 400.
Mix dry ingredients. Add butter and eggs and mix again. Fold in the cheese. If you're adding fresh herbs and spices, gently fold them in last. Fill mini muffin tins about 1/2 to 3/4 full and bake for 10 minutes or until golden brown.
Serving Size: 18 mini muffins
Number of Servings: 18
Recipe submitted by SparkPeople user DENISENTEXAS.
Mix dry ingredients. Add butter and eggs and mix again. Fold in the cheese. If you're adding fresh herbs and spices, gently fold them in last. Fill mini muffin tins about 1/2 to 3/4 full and bake for 10 minutes or until golden brown.
Serving Size: 18 mini muffins
Number of Servings: 18
Recipe submitted by SparkPeople user DENISENTEXAS.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 8.8 g
- Cholesterol: 54.9 mg
- Sodium: 90.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.7 g
- Protein: 4.3 g
Member Reviews
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MATHDUCK
Taste is great.
This recipe makes 24 mini muffins.
I quantified the recipe for 18 to make 24 and the modification completely filled the holes.
I added a shake of poultry seasoning and would have liked to add parmesan cheese to the topping (no room).
I used shredded sharp cheese for flavor. - 12/3/15