Cheesy Almond Flour Muffins

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(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 cup shredded cheddar cheese1 cup plus 2 Tbsp almond flour4 Tbsp room temperature butter1 tsp baking powder1 dash salt 4 raw eggs
Directions
Preheat oven to 400.

Mix dry ingredients. Add butter and eggs and mix again. Fold in the cheese. If you're adding fresh herbs and spices, gently fold them in last. Fill mini muffin tins about 1/2 to 3/4 full and bake for 10 minutes or until golden brown.


Serving Size: 18 mini muffins

Number of Servings: 18

Recipe submitted by SparkPeople user DENISENTEXAS.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 99.6
  • Total Fat: 8.8 g
  • Cholesterol: 54.9 mg
  • Sodium: 90.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

Member Reviews
  • ROSSYFLOSSY
    Tasty recipe. - 11/30/20
  • NASFKAB
    Sounds great can do with other nut flours too - 3/25/19
  • ZRIE014
    tasty - 3/23/19
  • REYNAJUST4KIX
    Omitted salt and used different cheeses. Was very good. - 3/16/19
  • DMEYER4
    Tasty - 3/6/19
  • PATRIOTICAFVET
    These sound good and like another person noted -- good for those on Keto! Will add to my recipe collection. Thx! - 1/27/19
  • EAGLEKWE
    This is great for my keto diet. The muffins take great and are easy to make. 1 net carb is so worth it. - 12/9/18
  • NEPTUNE1939
    TASTY - 11/5/18
  • SHELLLEY2
    You had me at CHEESY!! Printed this recipe and will definitely be making these! Thank you for sharing - 2/23/18
  • MUSICNUT
    So tasty! - 9/8/17
  • MATHDUCK
    Taste is great.
    This recipe makes 24 mini muffins.
    I quantified the recipe for 18 to make 24 and the modification completely filled the holes.
    I added a shake of poultry seasoning and would have liked to add parmesan cheese to the topping (no room).
    I used shredded sharp cheese for flavor. - 12/3/15