Skinny Meatloaf Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.25 lb Jennie O Extra Lean Ground Turkey Breast1 cup grated zucchini, all moisture squeezed dry w/ paper towel2 tbsp onion, minced1/2 cup seasoned breadcrumbs1/4 cup ketchup1 egg1 tsp kosher salt
Preheat oven to 350 degrees.
Mix all ingredients in large bowl.
Line muffin pan with foil muffin cups.
Fill each muffin cup evenly.
Bake for 55-60 minutes.
Serving Size: 6 servings of 2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user APRILBARBARA.
Mix all ingredients in large bowl.
Line muffin pan with foil muffin cups.
Fill each muffin cup evenly.
Bake for 55-60 minutes.
Serving Size: 6 servings of 2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user APRILBARBARA.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 2.3 g
- Cholesterol: 76.8 mg
- Sodium: 730.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.9 g
- Protein: 23.9 g
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