Pineapple Banana Coconut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 c whole wheat flour1 1/2 c white unbleached flour1 tsp. baking soda1 tsp. cinnamon3/4 tsp. salt1 c. sugar1/4 c. honey3 large eggs - beat well1/2 c. canola oil1/2 c. pineapple juice3 ripe bananas mashed2 tsp. vanilla1/2 c. pineapple1/3 c. coconut flakes
preheat oven 350
grease and flour pans
mixed dry ingredients in one bowl
beat eggs and rest of wet ingredients then pour together and mix well. pour into pans and bake.
Serving Size: 2 large loaves or 3 small loaves
Number of Servings: 24
Recipe submitted by SparkPeople user KIMIE444.
grease and flour pans
mixed dry ingredients in one bowl
beat eggs and rest of wet ingredients then pour together and mix well. pour into pans and bake.
Serving Size: 2 large loaves or 3 small loaves
Number of Servings: 24
Recipe submitted by SparkPeople user KIMIE444.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 5.8 g
- Cholesterol: 23.3 mg
- Sodium: 135.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
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