Celery, Potato and Watercress Salad
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1kg potatos peeled and halved4 stalks celery chopped1.5C watercress choppedDRESSING150g low fat greek yogurt1tsp mustard1Tbs lemon juice
1. Bring a pot of water to the boil. Add potatoes. Boil for about 15 min until soft. Allow to cool.
2. Add celery, watercress and cooled potatoes to a bowl.
3. In a separate cup combine the yogurt, lemon juice and mustard.
4. Add to salad mix, toss and serve.
Serving Size: 8 side servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAUSSIE.
2. Add celery, watercress and cooled potatoes to a bowl.
3. In a separate cup combine the yogurt, lemon juice and mustard.
4. Add to salad mix, toss and serve.
Serving Size: 8 side servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAUSSIE.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 49.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
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