Protein Oatmeal Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup flour (spoon flour into dry-measure cup and level off)1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 tablespoons unsalted butter, at room temperature1/2 cup granulated sugar1/2 cup (packed) light brown sugar1 large egg4 tablespoons Fat free vanilla Greek yogurt 1 teaspoon vanilla extract2 cups rolled oats Dark Chocolate chips/raisinsChia Seeds (however much you want)Flax Seed (however much you want)
Bake at 375 for about 12 minutes. In a small bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the butter and granulated sugar until smooth. Mix in the brown sugar, then the egg, yogurt, and vanilla.
Add the chia seeds, flax, and dark chocolate/raisins to the wet ingredients. Then combine them all!
Bake for about 10-12 min
Serving Size: 10 mid sized cookies
Number of Servings: 10
Recipe submitted by SparkPeople user ARIBA27.
Add the chia seeds, flax, and dark chocolate/raisins to the wet ingredients. Then combine them all!
Bake for about 10-12 min
Serving Size: 10 mid sized cookies
Number of Servings: 10
Recipe submitted by SparkPeople user ARIBA27.
Nutritional Info Amount Per Serving
- Calories: 256.2
- Total Fat: 5.8 g
- Cholesterol: 24.8 mg
- Sodium: 111.1 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 2.9 g
- Protein: 5.4 g
Member Reviews