Vegan Italian Pasta Salad

Name: Vegan Italian Pasta Salad Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 8 oz (uncooked) whole wheat spiral pasta; 1 1/2 tbsp balsamic vinegar; 1 tbsp vegetable broth or pasta cooking water; 1/2 tsp dried oregano; 1 cup cherry tomatoes halved; 1/2 cup basil fresh chopped; 1/2 cup fresh baby spinach leaves washed; 1/4 tsp table salt or to taste; 1/4 tsp black pepper

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 4

Ingredients

8 oz (uncooked) whole wheat spiral pasta1 1/2 tbsp balsamic vinegar1 tbsp vegetable broth or pasta cooking water1/2 tsp dried oregano 1 cup cherry tomatoes, halved 1/2 cup basil, fresh, chopped 1/2 cup fresh baby spinach leaves, washed1/4 tsp table salt, or to taste 1/4 tsp black pepper

Directions

Cook pasta about 8 minutes, unil al dente.
Drain and transfer to a large bowl.
Add vinegar, broth and oregano; toss to coat.
Fold in tomatoes, basil and spinach.
Season to taste with salt and pepper.
Serve room temperature, or chilled if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving