Creamy Grits with Goat Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 c Grits, Quaker Quick2 c Water1/2 c Milk, nonfat1 t Kosher Salt1/4 t Pepper, black3oz Goat Cheese, Soft
Bring water and milk to a boil. Slowly stir in grits; reduce heat to low and cook, stirring frequently.
Stir in salt and pepper. Add cheese, cover and remove from heat. Let sit (about a minute), then gradually stir cheese until melted
Serving Size: Makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOOKIE.
Stir in salt and pepper. Add cheese, cover and remove from heat. Let sit (about a minute), then gradually stir cheese until melted
Serving Size: Makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOOKIE.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 4.8 g
- Cholesterol: 10.4 mg
- Sodium: 674.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
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