Chicken Vegetable Soup with Barley

Name: Chicken Vegetable Soup with Barley Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Ingredients:; Great Value chunk chicken breast 12.5 oz (remove); Swanson Fat free low sodium Chicken broth 3 cup (remove); *Barley pearled uncooked .5 cup (remove); Carrots raw .5 cup chopped (remove); Celery raw .5 cup diced (remove); Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips 2 serving (remove); Sage ground 1 tsp (remove); Thyme ground .5 tsp (remove); Poultry seasoning 2 tsp (remove); *Bay leaves dried (serving size 1 leave) 3 serving (remove); *Morton Table Salt .5 tsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

Ingredients:Great Value chunk chicken breast, 12.5 oz (remove)Swanson Fat free low sodium Chicken broth, 3 cup (remove)*Barley, pearled, uncooked, .5 cup (remove)Carrots, raw, .5 cup, chopped (remove)Celery, raw, .5 cup, diced (remove)Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)Sage, ground, 1 tsp (remove)Thyme, ground, .5 tsp (remove)Poultry seasoning, 2 tsp (remove)*Bay leaves dried (serving size 1 leave), 3 serving (remove)*Morton Table Salt, .5 tsp (remove)

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROGERB71.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 126.5
Total Fat: 1.3 g
Cholesterol: 25.0 mg
Sodium: 756.1 mg
Total Carbs: 16.8 g
Dietary Fiber: 4.4 g
Protein: 12.1 g

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