OSF Pesto Dressing

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
3/4 C canola oil1 C light mayo3/4 C buttermilk2 T dried basil2 T parmesan/romano cheese1/2 tsp. salt1 clove garlic
Directions
Mix the oil and mayo.
Add in the rest of the ingredients and stir

Serving Size: makes 24 2T servings

Number of Servings: 24

Recipe submitted by SparkPeople user JULSKUNK.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 98.5
  • Total Fat: 9.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 138.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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