OSF Pesto Dressing
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
3/4 C canola oil1 C light mayo3/4 C buttermilk2 T dried basil2 T parmesan/romano cheese1/2 tsp. salt1 clove garlic
Mix the oil and mayo.
Add in the rest of the ingredients and stir
Serving Size: makes 24 2T servings
Number of Servings: 24
Recipe submitted by SparkPeople user JULSKUNK.
Add in the rest of the ingredients and stir
Serving Size: makes 24 2T servings
Number of Servings: 24
Recipe submitted by SparkPeople user JULSKUNK.
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 9.8 g
- Cholesterol: 4.9 mg
- Sodium: 138.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
Member Reviews