Bulgogi (pork)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb Pork Shoulder sliced very thinly4 tbsp soysauce1/4 cup dark brown sugar1/2 cup pureed asian pears (1 cup sliced into a blender/food processor)1/2 cup scallions or 3-4 medium length scallions chopped4 cloves garlic1 tsp grated/zested ginger root 1 tbsp sesame oil1 tbsp mirin
Slice pork thinly.
Mix the rest of the ingredients in a tupperware container.
Add the pork and mix.
Cover tightly and keep refrigerated. Can be used promptly-or for best results, let sit for 1 hr to overnight.
Cook over medium high heat using what you need in a pan each time per meal. It cooks quickly and can be served with rice alone, or with rice and lettuce for lettuce wraps.
Serving Size: 5 servings (3-4 oz per serving)
Mix the rest of the ingredients in a tupperware container.
Add the pork and mix.
Cover tightly and keep refrigerated. Can be used promptly-or for best results, let sit for 1 hr to overnight.
Cook over medium high heat using what you need in a pan each time per meal. It cooks quickly and can be served with rice alone, or with rice and lettuce for lettuce wraps.
Serving Size: 5 servings (3-4 oz per serving)
Nutritional Info Amount Per Serving
- Calories: 325.6
- Total Fat: 20.5 g
- Cholesterol: 71.0 mg
- Sodium: 686.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.0 g
- Protein: 19.4 g
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