Egg Bread

Name: Egg Bread Recipe
Yield: 40
Ingredients: Yeast bakers .125 ounce (1 Pkg); Canola Oil .25 cup; Milk 2% 1 cup; Salt 1 tsp; Flour white 6 cup; Egg fresh whole raw 8 large

Number of Servings: 40

Ingredients

Yeast bakers, .125 ounce (1 Pkg)Canola Oil, .25 cupMilk, 2%, 1 cupSalt, 1 tsp Flour, white, 6 cup Egg, fresh, whole, raw, 8 large

Directions

Proof yeast, mix and knead bread, let rise. Roll 1/4 inch thick; cut in 4" rounds and place on baking sheet. Raise10 min; brush with beaten egg white. Bake 375 for 20 min. Imitates sandwich rounds.

Serving Size: 4" round; ~ 40 to 42 per batch

Number of Servings: 40

Recipe submitted by SparkPeople user SJEANH54.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 98.2
Total Fat: 2.6 g
Cholesterol: 37.7 mg
Sodium: 76.4 mg
Total Carbs: 14.7 g
Dietary Fiber: 0.5 g
Protein: 3.4 g

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