giada sausage and peppers, Theresa's version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 tablespoon of oil5 either hot or sweet Big Y sausage links1 cup of red bell peppers1 cup of sliced yellow onion1 teaspoon of kosher salt1 teaspoon of freshly ground pepper1/2 teaspoon of dried oregano1/2 teaspoon of dried basil4 chopped garlic cloves2 tablespoon of tomato paste1 cup of marsala wine1 15 ounce can of fire roasted tomatoes1/4 teaspoon of red pepper flakes
cook sausage in oil till brown about seven minutes. drain sausages. in same pan , add the peppers onions salt and pepper and cook till golden brown about 5 minutes. Add tomato past and stir. Add marsala wine, tomatoes and chili flakes. Stir to combine scraping bottom of pan to get brown bits up.
Bring to a simmer and cook until the sauce has thickened. Can eat in a bowl as is or hollow out a roll and scoops some in eating immediately. ( bread not counted in calorie count
Serving Size: 5 servings
Bring to a simmer and cook until the sauce has thickened. Can eat in a bowl as is or hollow out a roll and scoops some in eating immediately. ( bread not counted in calorie count
Serving Size: 5 servings
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 12.1 g
- Cholesterol: 24.0 mg
- Sodium: 292.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.1 g
- Protein: 13.8 g
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