BBQ Shredded Chicken Breast

  • Number of Servings: 8
Ingredients
3# frozen chicken breast1 box of chicken or veg broth for cooking chicken1/2 jar of Ken Davis 2 Carb BBQ sauce
Directions
Place chicken and broth in crockpot. Cook on high 6-8 hours. Remove chicken from broth, shrewd chicken then add 1/2 jar of 2 Carb Ken Davis BBQ sauce.

Serving Size: 6 oz

Number of Servings: 8

Recipe submitted by SparkPeople user BBJERGO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 175.0
  • Total Fat: 1.5 g
  • Cholesterol: 82.5 mg
  • Sodium: 665.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.5 g

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