BBQ Shredded Chicken Breast
- Number of Servings: 8
Ingredients
Directions
3# frozen chicken breast1 box of chicken or veg broth for cooking chicken1/2 jar of Ken Davis 2 Carb BBQ sauce
Place chicken and broth in crockpot. Cook on high 6-8 hours. Remove chicken from broth, shrewd chicken then add 1/2 jar of 2 Carb Ken Davis BBQ sauce.
Serving Size: 6 oz
Number of Servings: 8
Recipe submitted by SparkPeople user BBJERGO.
Serving Size: 6 oz
Number of Servings: 8
Recipe submitted by SparkPeople user BBJERGO.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 1.5 g
- Cholesterol: 82.5 mg
- Sodium: 665.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 34.5 g
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