Curried Carrot Soup

Name: Curried Carrot Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: 2 T. olive oil; 1 medium onion chopped; 2 lb carrots peeled and cut into large pieces; 4 c. chicken broth prepared with reduced sodium bouillon cubes; 1 1/2 T. curry powder; 1/2 t. ground red pepper

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 7

Ingredients

2 T. olive oil1 medium onion, chopped2 lb carrots, peeled and cut into large pieces4 c. chicken broth prepared with reduced sodium bouillon cubes1 1/2 T. curry powder1/2 t. ground red pepper

Directions

Heat oil in large saucepan. Add onion and carrots, saute for about 5 minutes. Add broth, curry powder and ground red pepper, simmer for about 15 minutes, or until carrots are very tender. Blend in separate batches in a blender.

If desired, top with Greek yogurt or sour cream and chives (not included in nutritional information).

Serving Size: Makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user JENNYMARIEC.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving