Mexican Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Lightly spray bottom of Corning ware with Pam. Arrange fish, top with partially drained Rotel tomatoes with green chilies. Salt and pepper to taste, sprinkle with garlic powder. Top with shredded Mexican cheese. Add sliced green olives as garnish.
Bake at 350 until fish flakes and cheese melts
Serving Size: 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DEBPENNE.
Serving Size: 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user DEBPENNE.
Nutritional Info Amount Per Serving
- Calories: 277.4
- Total Fat: 8.0 g
- Cholesterol: 103.2 mg
- Sodium: 759.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 43.7 g
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