Greek Yogurt Ranch Dip

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 cup container of high protein plain nonfat Greek Yogurt (20 to 25 gm of protein per serving type)1 packet of dry ranch dip mixMayo is optional - can be added for a bit of fat which helps your body absorb veggie nutrients, or left out for a lower fat option
Directions


Serving Size: makes 4, 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AURORASANQUILLY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 185.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,020.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

Member Reviews