Dijon Shrimp
(48)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. frozen, shelled, de-veined shrimp2 Tbsp. I Can't Believe It's Not Butter, Light Spread3 Tbsp. Hellman's Dijonnaise Mustard
Directions
Thaw shrimp.
In a pan, melt butter and combine with mustard. Cook until bubbly.
Add shrimp and cook until pink.

This is great served over rice. It's hard to believe how tasty this is, considering that it's low in calories and fat. Even my hubbie, who complains about food tasting "low fat" thinks this is one of the best meals around! Best of all, it's FAST and EASY!!! Try it, you'll see...

Number of Servings: 4

Recipe submitted by SparkPeople user STORMDORE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 148.5
  • Total Fat: 3.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 453.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.7 g

Member Reviews
  • EOLIVIAC
     Thank you so much for this recipe! I have made this dish twice. Today I added some steamed broccoli, a generous sprinkling of garlic powder, and about a teaspoon of Worstershire sauce. This meal received rave reviews from our company. I resisted the temptation to have another serving. Yummy! - 7/5/08
  • YARNCRAZY102
     Tried this tonight and it's yummy AND satisfying. My hubby doesn't care for non-fried shrimp and was very happy with this meal. I combined regular Dijon mustard with a bit a light mayo creating the same 3 tbsp. I served with brown rice and steamed cauliflower. - 12/31/08
  • PNGWN208
     i made this with a variation for a dinner party... add colored peppers( the more colors, the prettier the dish!) and sprinkle w/sesame seeds...mmmmm!!!!! - 8/1/08
  • MSKELZ
     This was very tasty. I added about 4tbsp of water to make a little more saucy for the rice. - 2/7/09
  • KARINMH
     I can tell you the dish was awesome thank you for who ever came up with the recipe. I served it with brown rice and broccoli - 2/18/16
  • AWEYANT
     This recipe ROCKS!!! We mix Spicy mustard with honey mustard and it tastes AMAZING!!!! The perfect combo over brown rice with steamed broccoli! - 4/18/11
  • MISSWINGS1
     Loved it. Served over wild rice with some black eyed peas for vegs. - 8/7/10
  • CLMHOOD
     I will definitely make this again! Very easy! It's great alone but adding more spices would give it a little more umph. - 8/21/09
  • MARIMARIE69
     Yes...very easy. It almost had a "honey mustard" taste to it, which I wasn't expecting. It was good & next time I may add a bit more spices to liven it up a bit more. Thanks for sharing... - 3/10/09
  • SHASHAMOO
     This was great and easy to make for just one person! - 6/12/08
  • ROSSYFLOSSY
     Tasty shrimp recipe. - 4/16/21
  • ARTJAC
     nice - 3/28/21
  • MUGABI123
     Pretty easy! - 1/3/21
  • EVIE4NOW
     So simple, yet so good. - 10/1/20
  • 1CRAZYDOG
     Used butter vs. margarine, and real dijon mustard vs. dijonnaise. - 5/15/17
  • ZUMBAWITHCARLA
     Really good recipe - 4/6/17
  • RD2LOSE2
     Very quick, easy and good - and good with frozen shrimp, which is plus! I used honey mustard and spicy mustard instead, and I think next time I would lean more heavily on the spicy, or add some lemon pepper as one person suggested. Very tasty! - 7/8/16
  • CD13535104
     Looking forward to trying this out as just love shrimp. Thanks for posting this recipe! - 2/4/13
  • CD13444634
     Very good and so easy! - 1/13/13
  • CD8581795
     This was delicious. I added frozen broccoli to the shrimp. I served it over a bed of rice. I will definitely make this again. - 10/4/11
  • PUPPY45
     we found this recipe pretty tasteless...too bland for us. - 8/22/11
  • KBROWN580
     This recipe was delicious. I didn't use the ingredients listed other than the shrimp. I made it with butter and spicy brown mustard fresh, onions, bell peppers. Served it over toasted spaghetti noodles with chicken broth. Will definately try again. Possibly with chicken. Ummm - 7/23/11
  • IRISHRUNNING
     I was getting sick of the basic stirfry, this really cahnged a boring meal into a tasty one. - 7/12/11
  • SMELIN
     This was very tasty. I added a dash of lemon pepper, garlic salt, and fresh broccoli about 3 minutes into cook time. Finally we served it over brown rice. Excellent! - 7/10/11
  • HUNNIBEE369
     SOUNDS GOOD - 7/5/11



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