Chicken Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 oz badger baked ham3 oz Sara Lee Chicken Breast1 can Pillsbury Reduced Fat Crescent Rolls1 can Campbell's Cream of Chicken Soup1/2c milk - 1%1/2c swiss cheese
Spray a 9x13 inch pan iwth cooking spray, set aside. Mix together milk, soup and cheese - set aside. Combine chicken and ham in small bowl. Add a few tablespoons of the soup mixture to the chopped meat - just enough to bind together.
Separate crescent rolls into 8 triangles. op the large part of the crescent triangle with the chopped chicken and ham. Roll crescent rolls up. Spread approx 1/3c of soup mix in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
Serving Size: One roll
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAP313.
Separate crescent rolls into 8 triangles. op the large part of the crescent triangle with the chopped chicken and ham. Roll crescent rolls up. Spread approx 1/3c of soup mix in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
Serving Size: One roll
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAP313.
Nutritional Info Amount Per Serving
- Calories: 166.8
- Total Fat: 6.9 g
- Cholesterol: 14.5 mg
- Sodium: 619.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.4 g
- Protein: 7.8 g
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