Skinny Peanut Butter Swirl Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 oz. Fat-Free Vanilla Greek Yogurt1/3 Cup Egg White Substitute8 Tbsp. Unsweetened Cocoa Powder1/2 Cup Whole Wheat Flour4 Tbsp. Organic Raw Honey1/2 Cup White Sugar1/4 Cup Fat-Free Milk3/4 Cup Peanut Butter1 Tsp. Vanilla Extract1/4 Tsp. Salt1/8 Tsp. Baking Powder
*Preheat oven to 350.
*Spray an 8x8 baking pan with non-stick cooking spray; set aside.
*Combine all ingredients in a bowl and mix by hand or with a hand mixer until creamy. Batter will be thin. Pour into greased pan.
*Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the top of the batter. Run a knife through the peanut butter to create swirls (don't mix it into the batter).
*Bake for 20-25 minutes, until brownies start pulling away from the sides of the pan and toothpick inserted in center comes out clean.
*Keep an eye on them and check them around the 20 minute mark - mine took a little longer than 25 mins. in my old-as-time oven but probably would cook quicker in a newer oven!
Enjoy!!
Serving Size: Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user RCKBLYKITN.
*Spray an 8x8 baking pan with non-stick cooking spray; set aside.
*Combine all ingredients in a bowl and mix by hand or with a hand mixer until creamy. Batter will be thin. Pour into greased pan.
*Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the top of the batter. Run a knife through the peanut butter to create swirls (don't mix it into the batter).
*Bake for 20-25 minutes, until brownies start pulling away from the sides of the pan and toothpick inserted in center comes out clean.
*Keep an eye on them and check them around the 20 minute mark - mine took a little longer than 25 mins. in my old-as-time oven but probably would cook quicker in a newer oven!
Enjoy!!
Serving Size: Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user RCKBLYKITN.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 6.1 g
- Cholesterol: 0.5 mg
- Sodium: 78.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.1 g
- Protein: 5.8 g
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