Sticky Finger Squares
- Number of Servings: 16
Ingredients
3/4 c corn syrup2/3 cup Kraft Smooth Light Peanut Butter3 cups Shreddies1/2 c coconut1/2 c raisins1/2 c dried cranberries
Melt corn syrup and peanut butter in microwave on med-high for 1.5 minutes. Stir until well blended. Add 3 cups shreddies cereal and 1/2 cup each dried cranberries, shredded coconut, and raisins. Toss until evenly coated. Spread into lightly greased 8 inch square pan. Refrigerate at least one hour, until firm
Number of Servings: 16
Recipe submitted by SparkPeople user CHERBIB.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERBIB.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 123.6 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
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